Welcome to tonebase!
Hey everyone - this is Igor from tonebase !
It's such a pleasure to welcome you as one of the founding members of the tonebase community. Please introduce yourself in a post below with the following format:
- Where are you from and what's your favorite food from there? ;)
- What are you currently working on?
- What are you hoping to get out of this community?
I'll go first:
- While it's hard to pinpoint where exactly I'm from, lol, I just go with Bavaria Germany, and as favorite food, I'd choose Beer (surprise, surprise - closely followed by "Schweinshaxe" - Bavarian Pork-knuckle, which is quite delicious, but sooo heavy that it feels weird calling it favorite food)
- Trying to keep my Aranjuez in the fingers, even though certainly don't have that much time to practice as during college days...
- I hope we can facilitate authentic and interesting discussions around playing, learning, teaching, performing the guitar as well as all adjacent topics like concert prep, professional development, auditioning etc...
Now over to you (after some participation from our tonebase team members!)
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Hello Tonebase Community,
I'm in Clovis, California (Central Valley). Too many food favorites, can't pick just one, but if I had to it would be cheesecake!
Working on the 6th Cello suite, JS Bach. My own transcription. Building myself a new guitar since I still play my first, and after building nearly 400 of them I thought it was time to upgrade. LOL
I miss the comradery of my classmates when I did my BM and MA degrees many years ago. Retired from teaching at the college level after 20 years there. Plus I see many of my former instructors from my college study years have lessons on Tonebase.
Wishing everyone a positive musical journey!
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Hello!
I am originally from China and now live in Singapore! My favourite local food is … seafood noodle - probably because it's taking the best flavours from Singapore and my hometown.
I am currently going back to my basics, training on my tone projection and other little performing habits.
I am looking forward to have fun with you all here, being part of the community means warm support, constant inspiration and place for me to give back! Which are precious to me because my connection to the music world has been only my teacher and few close friends.
Looking forward to hangout and create some fantastic music with you all!
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- I'm from Massachusetts; the best food here is Vietnamese, IMHO -- particularly a good bahn mi sandwich. Sadly, there's only one Vietnamese restaurant in driving distance of me, so I have to settle for tomatoes from my garden as # 1 food, at least in summer.
- I'm working on Bianco Fiore and Carcassi's etudes #2 and #3, along with technical studies to help me make the transition from electric bass to classical guitar, with the help of my online teacher in Boston.
- I'm hoping to find out things I might not otherwise learn about, so it's hard to say. My goal is to find work as a solo guitarist after I retire from my full-time (non-musical) job. playing a variety of different styles in the resorts and tourist restaurants near me. Classical pieces would be on the setlists, but so would lots of Brazilian music, particularly Garoto's pieces which I love!
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Hi! I'm from Quebec (Canada) and even though I should say my favorite food is Poutine, I guess I'll choose Apple Pie. I joined Tonebase a few months ago, and already watched a few video. But for the new year, I thought I should start to participate a little bit more actively with challenges and stuff. So I decided to work on some Mertz-Schubert for the Playing Transcriptions Challenge. Looking forward to meet new players!
Cheers
Hélène
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Hello!
Stefano from Italy here. I'm very happy to have just joined, I hope I'll find nice tutorials and explanations. I really like that there seem to be so many competent people playing guitar here!
- I have two favourite foods I must say: "parmigiana di melanzane" (typical of Sicily) and "baccalà alla vicentina" (typical of north-east Italy, where I come from). The first one is vegeterian, while the second uses cod fish in a special preparation. If you can you should try them, they are very good recipes in my opinion!
- I am currently taking the rust off from my past as a classical guitar student. In particular, I'm trying to improve my speed and musicality on "Recuerdos de la Alhambra" and am also learning "Asturias (Leyenda)" for the first time. I would like to play very often, but a full time job in ICT/Engineering takes up most of my time these days.
- I'm curious to see if there are other people nearby north Italy here, and of course to get to know other players from all over the world and share knowledge, support and share our love for music and for the amazing instrument that guitar is!
Wish everyone a nice day!
Stefano -
Hi folks! I'm new to tonebase (where were you 50 years ago when I was trying to learn classical guitar?) I've just finished reading a lot of the intros - everyone has an interesting story. Mine is, I live in St. Louis, Mo, I love Canadian Bacon Pizza and I'm drinking a gin and tonic as I type this. Ok, not terribly interesting. I'm in my 80's and I haven't played the guitar in about 28 years. I used to play folk music, blues, some jazz on electric and anything on electric bass. All the while I was trying to learn classical guitar. I ended up with a repertoire of about 10 or 15 pieces that I could get through but my technique was pretty crummy. I had two problems that slowed me down which I still have - nails breaking and the reaches on the guitar are sometimes impossible for me. I'm thinking I might need a small scale guitar. BTW are there any discussions on buying guitars? I could use some advice. Anyway I'm happy to have found tonebase (Thanks Alexandrea Whittingham) and I'm starting out really slow with reading music and beginner courses.